2 cups and 1/4 Flour
1 teaspoon Kosher Salt
1 tablespoon baking soda
3/4 cup Cocoa powder
1/4 Cup Granulated Sugar
1 Cup Dark Brown Sugar
1/4 Cup Light Brown Sugar
2 Large Eggs
1 tbs Vanilla
2 Stick unsalted butter at room temperature
2 cups Hershey chocolates Milk and Dark
1 cup almonds
1/4 cup walnuts and almonds if desire
1 cup White chocolate Chunks
Preheat the oven to 350 degrees F.
Line baking sheets with parchment or silicone baking sheets.
Put the flour, baking soda, cocoa powder, and salt into a bowl and stir. Using a hand mixer, beat butter until creamy consistency. Add sugars and beat until fluff. Add the eggs 1 at a time and beat, Add the vanilla. Add the flour at low speed. Stir in the chocolate. Drop by 2 tablespoonfuls about 2 inches apart onto the prepared baking sheets. Bake until the cookies are lightly browned around the edges, about 12 to 15 minutes.
Let the cookies cool completely Enjoy!