Wednesday, March 17, 2010

Big Chocolate Chip Cookies (Photo not Available)

This is best Recipe for Chocolate cookies

2 cups and 1/4 Flour

1 teaspoon Kosher Salt

1 tablespoon baking soda

3/4 cup Cocoa powder

1/4 Cup Granulated Sugar

1 Cup Dark Brown Sugar

1/4 Cup Light Brown Sugar

2 Large Eggs

1 tbs Vanilla

2 Stick unsalted butter at room temperature

2 cups Hershey chocolates Milk and Dark

1 cup almonds

1/4 cup walnuts and almonds if desire

1 cup White chocolate Chunks

Preheat the oven to 350 degrees F.

Line baking sheets with parchment or silicone baking sheets.

Put the flour, baking soda, cocoa powder, and salt into a bowl and stir. Using a hand mixer, beat butter until creamy consistency. Add sugars and beat until fluff. Add the eggs 1 at a time and beat, Add the vanilla. Add the flour at low speed. Stir in the chocolate. Drop by 2 tablespoonfuls about 2 inches apart onto the prepared baking sheets. Bake until the cookies are lightly browned around the edges, about 12 to 15 minutes.

Let the cookies cool completely Enjoy!

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