Wednesday, March 17, 2010

Crusty Italian Bread with Sun Dried Tomatoes Pesto

Crusty Italian Bread with Sun Dried Tomatoes Pesto

Long Italian crusty bread

Olive Oil

1 Jar of Summer's Choice Sun dried Tomatoes Italian Pesto

1 yellow/ green/ red peppers cut in to small square strips

1 white Onion

1 cup freshly Shredded Parmesan cheese

1 tablespoon crushed Garlic paste

3 or 4 slices of thick smoked bacon

Chop bacon in to small squares add to pan or skillet fry
until a nice crunch and browned place on paper towel drain set a side. Add the peppers strips and onion with a tbs of oil. Add Garlic paste cook until the onion is transparent and the peppers are cooked around 5 min set a side.

Cut the Bread in Slanted Angle with olive oil place on top of Grill. Spread a thin layer of the Italian Pesto over bread and layer with Parmesan Cheese add the Veggies on top with bacon. Sprinkle More Parmesan on top.

A Party Pleaser! Servings around 20

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