Acrylic 5” by 7”
“Boston”
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Thursday, October 4, 2012
Tuesday, November 1, 2011
Original Art ACEO miniature Still life chocolate
Miniature Oil painting 2.5” by 3.5”
Savoring those moments where all things miniature comes to mind.
Chocolate came a long” directly from secret stash! sweet as it can be… unwrapped in a smooth but creamy center… and there you have it …
Monday, October 3, 2011
Friday, December 24, 2010
Tuesday, December 15, 2009
Whole Wheat Pasta and Vegetables
Simple Pasta an Tasty
1Lb Whole Wheat Pasta Follow Instructions I Recommend To Do The Vegetables First since The Pasta Shouldn't take no Longer than 8 min. If you use fresh whole wheat the time is way shorter, If You don't like how it taste Barilla comes with a variety of whole wheat pasta that are pretty decent in taste.
2 Lb Vegetables Now I have found a Great Short cut wish is already Frozen chopped vegetables not to mention very economical. Im using in this case BirdsEye Asian Style Veggies.
In a Pan Add Olive Oil an Garlic Sauteed the Garlic add the Thaw Veggies. Now if you decide adding Frozen will take a short cooking time. Now the Important Ingredient will be The veggies not the Sauce.
2 Tablespoons of Canned Plum Tomatoes or Chopped If you are concerned about the Sodium content definitely go with Fresh tomatoes around 3 -4 .
Pecorino Romano Cheese I Will Prefer Fresh but Store bought it's ok as well'.
Serves7
Tip: Add Chicken or Shrimb
Fresh Basil is also welcome! in this Recipe I use a combination of East meets West I Really Hope that You enjoy It! tell me what you think.
by Mary Vargas
1Lb Whole Wheat Pasta Follow Instructions I Recommend To Do The Vegetables First since The Pasta Shouldn't take no Longer than 8 min. If you use fresh whole wheat the time is way shorter, If You don't like how it taste Barilla comes with a variety of whole wheat pasta that are pretty decent in taste.
2 Lb Vegetables Now I have found a Great Short cut wish is already Frozen chopped vegetables not to mention very economical. Im using in this case BirdsEye Asian Style Veggies.
In a Pan Add Olive Oil an Garlic Sauteed the Garlic add the Thaw Veggies. Now if you decide adding Frozen will take a short cooking time. Now the Important Ingredient will be The veggies not the Sauce.
2 Tablespoons of Canned Plum Tomatoes or Chopped If you are concerned about the Sodium content definitely go with Fresh tomatoes around 3 -4 .
Pecorino Romano Cheese I Will Prefer Fresh but Store bought it's ok as well'.
Serves7
Tip: Add Chicken or Shrimb
Fresh Basil is also welcome! in this Recipe I use a combination of East meets West I Really Hope that You enjoy It! tell me what you think.
by Mary Vargas
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