Rich Tomatoes, can you Resist that Gorgeous Red color? This cold weather has being really harsh for them more so for the Farmers. It is a harsh, but cold winter here in the South, as the farmers say..what!!? You didn't knew what the Groundhog told me?...
I found some beautiful Nice Cherie Tomatoes and I was thinking hmmm, should I cooked them? Then I say, you silly mary! cook'm! eat'm! love'm! and then take pictures lot's an lot's of pictures!
I often ask I'm I the only one that gets so excited when pouring hot pasta in the colander? When she sees Mario Batali shredding that Parmegiano Ohhhh' toes curl'!
I often ask I'm I the only one that gets so excited when pouring hot pasta in the colander? When she sees Mario Batali shredding that Parmegiano Ohhhh' toes curl'!
So yes... besides Running/ Painting and Wine testing" I admit I have a Passion for Food! Specially healthy one's.
I can't say I am the all puritan" all green saint' nope I pretty much eat everything from fruits, pasta, beans veggies and yes Pizza. But with moderation of course'
Simple Spinach and Tomato Salad
A Bag of Spinach
1 lb Cherie Tomatoes
Would you like to do the vinaigrette? Here is The Recipe:
1 Cup Balsamic Vinegar
1/2 Cup RedWine Vinegar
1 Tbs. Dijon Mustard
1Tsp of Sugar
1 Tbsp. Olive Oil or Canola
1/4Ground Garlic
and yes my beloved Parmigiano-Reggiano for the Salad
Washed the Spinach Several Times if you have a Salad Spinner it is very convenient'
Add The Cherie Tomatoes
Sometimes Simple is better: and soothing" Your protein will be, The Spinach! you are not only consuming Vitamins. But for those of us with lot's to do! Energy!!!
Don't have the Time to do vinaigrette? I Recommend Balsamic Vinaigrette called OlDE CAPE COD
It could be used as a marinade Too!
you can add some bacon or croutons if you like'
So here is to You and to My Dear Tomatoes!
Cheers! Salute' Bon appetite! y Buen Provecho!
Looks great, We make a salad really close to that. The only thing different is we soak small pieces shredded chicken in the vinaigrette over night. My wife also uses some kind of hard bread with melted cheese I think its vienna. Nothing better than a great salad.
ReplyDelete