Friday, January 29, 2010

Pork Chops Apple and Eggnoodles





Pork Chops Apple and  Creamy Noodles





1 package yolk free noodles (NO Yolks)

 Apples you can use any kind I used
BATTLEFORD

2 1/2 Tablespoon butter

1 Small Shallot finely chopped

1/4 pork seasoning (Any Kind) preferably a rub




1 cup Chicken broth

2 clove Garlic (optional)

1 cup chicken broth with herbs and veggies

1 package of Newfchatel cheese

1/2 cup Fresh Shredded Parmegiano

1/4 sour cream

Lean Family Pack Pork Chops 



 Salt an Pepper


cumin


Rosemary

Fresh Basil 



1/4 white wine

Slice apples  adding one tablespoon butter in a sauce pan over medium heat add apples an shallots around 5 to 8 minutes until apples are brown , Remove to a small paper plate or bowl and set a side.





Add the remaining butter' Two clove fresh minced Garlic ,Paste works fine', to a Nonstick pan, until melting point add the seasoned pork chops add wine, brown the pork chops make sure both side have a nice texture an is cooked thoroughly takes around 3 minutes on each side. Set a side'




wipe out the drippings from the pan with a clean paper towel Add the chicken broth add the cheeses together until it melts add the pasta last  add sour cream an combined sauce should be thickened .

Place the Pork chops with the apples on top of the  Pasta, for a sensational an tasty combination of flavors Enjoy!

Makes 5 Servings



My Special Thanks* To the Philadelphia Cream cheese Peeps!* for their inspiring Recipes'.

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